special method
Tasting sessions with Tendra®
Our booth, which we shared with our sister company Sensus, was a place where plant-based food enthusiast came together. We had a great time showing everyone just how versatile and fantastic Tendra® is during our live cooking session. People loved the high-protein, plant-based pancakes we made with Tendra® – they were a big hit and really showcased how great it tastes and works in recipes.
Meet the team
Our team members, Thijs Bosch, Margriet van Gurp, and Andy Flaherty, were there to chat with visitors. We had some fantastic conversations and were thrilled to connect with so many industry professionals and enthusiasts.
Let’s get in touch!
For those who visited our booth or are interested in learning more about our innovative ingredient, please feel free to contact us for more information. We look forward to continuing the conversation and exploring new opportunities together.
Next stop? Fi Europe 2024 in Frankfurt!