Application in the spotlight: plant-based alternative for ice-cream

Neutral taste

Tendra® has a neutral taste, which makes it highly suitable for dairy alternative applications. To make a perfect plant-based alternative for ice-cream, neutral tasting ingredients are key. With Tendra® you don’t need to worry about unpleasant aftertaste or smell. You can easily add your favorite flavor, such as vanilla or chocolate without the need of overdosing.

Smooth & creamy texture

What would ice-cream be without a creamy texture and smooth mouthfeel? That’s why it’s called ice-cream, right? Replacing animal-based proteins for plant-based proteins sounds easy, but if you don’t have the right alternative, you won’t succeed creating a smooth and creamy texture. Tendra® Fava Bean Protein Isolate is the hero! Tendra® protein is highly suitable as a replacement for milk-based proteins.

No Increase in viscosity of pre-mix

Viscosity is very important when it comes to forming a pre-mix for ice-cream. Tendra® gives no increase in viscosity, this makes switching to Tendra® as a replacement for animal-based protein easy.

Our application team developed two different types of plant-based alternatives for ice-creams with Tendra® Fava Bean Protein Isolate:

• Plant-based alternative for ice-cream
• Sugar reduced plant-based alternative for ice-cream

We don’t want to keep these exciting recipes to ourselves. Sharing is caring, so we’re more than happy to send you our ‘not so secret’ recipe. And help you with all your questions regarding Tendra® Fava Bean Protein Isolate.