Plant-based Dessert

One of the most iconic desserts of all time? Cheesecake of course! That typical soft and creamy top layer, combined with a delicious crust of crunched cookies is traditionally based on mostly dairy based  ingredients. But the plant-based revolution is here! With Tendra® it is possible to create a cheesecake that’s as cream y, smooth and delicious as its animal protein-based counterpart. Please try Tendra® yourself and download our recipe.

Looking for a way to make your dark chocolate recipe higher in protein, without losing texture and mouthfeel? No need to look further, we have got the perfect recipe with our Tendra® fava bean protein isolate. Extra useful? This chocolate is the ideal additive to enrobe protein bars for a higher protein content. Hit the download button and try it yourself.

Pudding is one of the most popular desserts, but also a great post-workout snack.  Why? Because of its high protein content. But when replacing animal-based protein with a plant-based alternative you face many challenges. Most common plant-based protein alternatives like pea and soy give a heavy off taste. But this is where Tendra® is the proven superhero. Download our recipe sheet and try it yourself.

Discover the magic of Tendra® fava bean protein isolate in your plant-based chocolate creations! Not only does Tendra® provide a rich source of protein, but it also ensures a glossy appearance and a smooth mouthfeel. With its neutral taste, Tendra® is the perfect ingredient for your plant-based chocolate alternatives. Don’t forget to hit the download button to get our excellent recipe and start creating today!

The main ingredient for dark chocolate is cocoa mass, and besides that you do not need that many ingredients. Our recipe contains just five ingredients, easy as it is! Spoiler: we do not add sugar. Want to try it yourself?

Chocolate is one of the most common cravings, and not without a reason. Chocolate is the perfect combination of sweetness, smoothness and the taste of cocoa . We have created a recipe for plant-based sugar reduced milk chocolate, that makes it easy to enjoy chocolate without feeling guilty. Our secret to this perfect formulation? Combining traditional ingredients like cocoa butter with Tendra® fava bean protein isolate and Frutalose® by Sensus. Discover yourself and download this recipe.

A smooth and creamy chocolate mousse, bet you can’t resist that. But imagine a plant-based chocolate mousse with the same irresistible chocolate taste and fluffy structure. It’s possible with our Tendra® Fava Bean Protein Isolate. Because of its unique properties, our fava bean protein is highly suitable for applications like chocolate mousse. We’re proud to share our recipe with you, so you can try it for yourself.

We love ice cream! That’s why we set our goals to make a plant-based alternative for ice cream that is as creamy, as thick, and as smooth as dairy-based ice cream. And we succeeded! We’ve found the perfect recipe for a plant-based alternative for ice cream with our Tendra® Fava Bean Protein Isolate. Because of its unique properties our protein is highly suitable for ice cream. Try it for yourself and experience the creaminess of our recipe.

Ice cream is always a good idea! Especially when it’s plant-based and sugar reduced. Best of both worlds, we would say. We’ve used our own delicious plant-based alternative for ice cream recipe, to develop a sugar reduced recipe with our Tendra® Fava Bean Protein Isolate. It’s silky, sweet, and super creamy. Curious how we succeeded? We’re more than happy to share our recipe.